Always buy your ham on the bone - this way you know its an Australian product. Take it out of the plastic as soon as you can and wrap in a clean, new teatowel which has been rinsed out with vinegar.

Recipes

1	Vietnamese Chicken Salad With Tart Relish
2	Baharat Crumbed Lamb Chops with Lemon Mayonnaise
3	Breast of Chicken with Smokey Bean Cassoulet, Cherry Aioli and Snow Peas
4	Baked Rhubarb and Hazelnut Crumble with Cinnamon Cream
5	Asparagus, lamb and potato salad
6	Timballo d'estate con pesto alla Genovese
7	Thai Fish Cakes