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Most cooks need 3 knives only - a cook or chef's knife, a paring knife for vegetables and a serrated bread knife. Have them professionally sharpened every two months or so and then hone them with a steel every time you use them. Look after them and they will last a lifetime.

Events

Rosa Mattos Private Tour of Japan

Join Rosa Matto for a fully escorted 10 day tour of Tokyo, Kyoto, Nara and Osaka.

This Journey is for people who love to eat, drink and explore japanese culture. The tour allows you to embrace the skills used in a Japanese Kitchen whilst exploring the local sights of this extraordinary country.

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Cookery Classes

Middle Eastern Tour and Class - Sat Sep 25th
Global Street Food - Tues Sep 28th
From Market to Table - Sat Oct 16th
Moors and Christians In the footsteps of the Moors - Tues Oct 19th
Gnocching on Heavens Door - Mon Oct 25th
Primavera An Italian Spring Dinner - Mon Nov 1st
South East Asian on our Doorstep - Sat Nov 6th
Easy Mediterranean Entertaining - Mon Nov 8th
Cocktail Finger Food for the Party Season - Mon Nov 15th
From Market to Table - Sat Nov 27th

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Corporate Events

It's not too late to book your corporate cookery class before Christmas. Speak to Rosa Soon.

OR

Speak to Rocco about catering for your Christmas party - Your Place is Ours.

 

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