Most cooks need 3 knives only - a cook or chef's knife, a paring knife for vegetables and a serrated bread knife. Have them professionally sharpened every two months or so and then hone them with a steel every time you use them. Look after them and they will last a lifetime.

Events The old and new - the next generation Saturday july 18th A special italian dinner - rosa matto introduces rocco tedesco. Together they will explore some traditional recipes with a contemporary twist. A wonderful chef's table with matched italian and australian wines. Numbers are limited to 24 people. Cost: $140 per person. Book with rosa on 08 8373 6106 Read more...   Cookery Classes South East Asian Tour of the Central Market and Class Italian Vegetarian Dishes (practical) Moors and Christians (practical) Take One Duck (demonstration) Market Tour and Class (tour and practical class) How to Survive Your Own Cooking (beginner’s practical) NEW AUGUST CLASSES Read more...   Corporate Events Day or evening classes can be arranged for special interest groups or work teams who want a unique and often challenging activity. These can be practical or demonstration classes. Read more...